Olivar Tío Pedro is the olive oil extracted from the olives only by mechanical procedures. In its production no chemical solvents are used.
Spice and bitterness are two characteristic of positive attributes of Extra virgin olive oil. The chemical responsible for this flavor are phenolic compounds, their presence or not in the oil will make this attribute to be found in greater or lesser intensity.
Olive oil polyphenols contribute to the protection of blood lipids from oxidative damage.
Condiciones de compra:
Formas de entrega:
Otras comunas - por favor consultar ... según dirección.
Olivar Tío Pedro is the olive oil extracted from the olives only by mechanical procedures. In its production no chemical solvents are used.
Spice and bitterness are two characteristic of positive attributes of Extra virgin olive oil. The chemical responsible for this flavor are phenolic compounds, their presence or not in the oil will make this attribute to be found in greater or lesser intensity.
Olive oil polyphenols contribute to the protection of blood lipids from oxidative damage.
Condiciones de compra:
Formas de entrega:
Otras comunas - por favor consultar ... según dirección.
